21. Chemical and functional properties of food components
Author: / edited by Zdzisaw E. Sikorski
Library: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
Subject: Food--Analysis,Food--Composition
Classification :
TX545
.
C44
2007
22. Chemistry of food, food supplements, and food contact materials :
Author: editors, Mark A. Benvenuto, Satinder Ahuja, Timothy V. Duncan, Gregory O. Noonan, Elizabeth S. Roberts-Kirchhoff ; sponsored by the ACS Division of Environmental Chemistry, ACS Division of Agricultural and Food Chemistry
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food-- Analysis, Congresses,Food-- Composition, Congresses
Classification :
TX541
.
C437
2014
23. Chemistry of spices /
Author: edited by Villupanoor A. Parthasarathy, Bhageerathy Chempakam and T. John Zachariah.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Spice plants-- Composition.,Spices-- Analysis.,Condiments.,Food and Beverages,Food.,Spices.,Technology, Industry, Agriculture,Amomum subulatum.,Capsicum.,Cardamoms.,Chemical composition.,Chemical structure.,Chillies.,Cinnamomum verum.,Cinnamomum.,Cinnamon.,Cloves.,COOKING-- General.,Coriandrum sativum.,Cuminum cyminum.,Curcuma longa.,Elettaria cardamomum.,Fennel.,Fenugreek.,Foeniculum vulgare.,Garcinia.,Ginger.,Grading.,Illicium verum.,Laurus nobilis.,Mace.,Murraya koenigii.,Myristica fragrans.,Nutmegs.,Packaging.,Paprika.,Parsley.,Petroselinum crispum.,Pimpinella anisum.,Piper nigrum.,Plant composition.,Plant morphology.,Spice plants.,Spices-- Analysis.,Storage.,Syzygium aromaticum.,Tamarinds.,Tamarindus indica.,TECHNOLOGY & ENGINEERING-- Food Science.,Trachyspermum ammi.,Trigonella foenum-graecum.,Turmeric.,Vanilla.,Zingiber officinale.,Zingiber.
Classification :
SB305
.
C48
2008eb
24. Chemistry of sulphur dioxide in foods
Author: WEDZICHA,B L
Library: Central Library of Amirkabir University of Technology (Tehran)
Subject: FOOD-COMPOSITION , SULPHUR DIOXIDE , FOOD-ANALYSIS
Classification :
TX
545
.
W42
25. Confectionery science and technology
Author: Hartel, Richard W
Library: Library of Razi Metallurgical Research Center (Tehran)
Subject: ، Confectionery -- Analysis,، Confectionery -- Composition,، Food industry and trade
Classification :
TP
368
.
3
.
C46
2018
26. Control and analysis for food and agricultural product
Author: / editor, Kavita Marwaha
Library: Central Library and Document Center of Shahid Chamran University (Khuzestan)
Subject: Food--Analysis,Food--Composition,Food industry and trade.
Classification :
TX
,
531
,.
C66
,
2010eb
27. Cooking as a chemical reaction
Author: / Sibel Ozilgen
Library: Central library of medical university of Isfahan (Esfahan)
Subject: Food- Composition,Food- Analysis,Chemistry, Technical- Experiments
Classification :
TX545
.
O9
2015
28. Cooking as a chemical reaction :
Author: Sibel Özilgen.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Chemistry, Technical-- Experiments.,Food-- Analysis.,Food-- Composition.
Classification :
TX545
.
O986
2015
29. Detecting allergens in food /
Author: edited by Stef J. Koppelman and Sue L. Hefle.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Allergens.,Chemical tests and reagents.,Food allergy-- Prevention.,Food-- Composition.,Allergens-- analysis.,Food Hypersensitivity.,Immunoassay-- methods.,Allergens.,Biology.,Chemical tests and reagents.,Food allergy-- Prevention.,Food-- Composition.,Health & Biological Sciences.,HEALTH & FITNESS-- Allergies.,HEALTH & FITNESS-- Diseases-- Immune System.,MEDICAL-- Immunology.,Microbiology & Immunology.
Classification :
QR188
30. Edible structures :
Author: José Miguel Aguilera ; translated by Marian Blazes.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food-- Analysis.,Food-- Biotechnology.,Food-- Composition.
Classification :
TX551
.
A38
2013
31. Essentials of food science
Author: Vaclavik, Vickie.
Library: Library of Razi Metallurgical Research Center (Tehran)
Subject: Analysis ، Food,Composition ، Food,، Nutrition
Classification :
TX
531
.
V33
2008
32. Essentials of food science /
Author: by Vickie A. Vaclavik and Elizabeth W. Christian.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food-- Analysis.,Food-- Composition.,Nutrition.,Food-- Analysis.,Food-- Composition.,Lebensmitteltechnologie.,Lebensmittelwissenschaft.,Nutrition.
33. Essentials of food science
Author: Vaclavik, Vickie A.
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Analysis ، Food,Composition ، Food,، Nutrition
Classification :
TX
531
.
V33
1998
34. Essentials of food science /
Author: Vickie A. Vaclavik and Elizabeth W. Christian.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food-- Analysis.,Food-- Composition.,Nutrition.,Food Analysis.,Nutritive Value.,Chimie.,Food-- Analysis.,Food-- Composition.,Nutrition.,Science des matériaux.,TECHNOLOGY & ENGINEERING-- Food Science.
Classification :
TX531
.
V33
2014e
35. Extraction of Organic Analytic From Foods : A Manual of Methods
Author: / ron Self
Library: Central Library and Information Center of the University of Mohaghegh Ardabili (Ardabil)
Subject: Food - analysis - Laboratory manuals,Food - Composition,Organic compounds
Classification :
TX541
.
S45
2005
36. Extraction of organic analytes from food
Author: / Ron Self
Library: Central Library and Document Center of Shahid Chamran University (Khuzestan)
Subject: Food--Analysis--Laboratory manuals,Food--Composition,Organic compounds.
Classification :
TX
,
541
,.
S45
,
2005eb
37. Extraction of organic analytes from foods :
Author: Ron Self.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food -- Analysis.,Food -- Composition.,Organic compounds.
Classification :
TX545
.
R667
2005
38. Extraction of organic analytes from foods: a manual of methods
Author: Self, Ron
Library: Central Library and Documents Center of Industrial University of Khaje Nasiredin Toosi (Tehran)
Subject: Laboratory manuals ، Food - Analysis,Composition ، Food,، Organic compounds
Classification :
TX
541
.
S45
39. Extraction of organic analytes from foods : a manual of methods
Author: / Ron Self
Library: Central Library and Document Center of Arak University (Markazi)
Subject: Food -- Analysis -- Laboratory manuals,Food -- Composition,Organic compounds
Classification :
664
.
07
S465e
40. Extraction of organic analytes from foods: a manual of methods
Author: Self, Ron
Library: Central Library of Sharif University of Technology (Tehran)
Subject: ، Food-- Analysis-- Laboratory manuals,، Food-- Composition,، Organic compounds
Classification :
TX
541
.
S45
2005
